What's the key to a good pasta salad? - summer pasta salad recipes
This summer has included many different dishes at a picnic, and I began to notice that each recipe has its own noodles. It seems rather to personal preferences of the ingredients, but it certainly is a distinctive blend every time.
I am not a leader, but then I am that I make my own pasta salad is unique, but what kind of ingredients I work and what to avoid?
Monday, December 28, 2009
Summer Pasta Salad Recipes What's The Key To A Good Pasta Salad?
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Intended for a pasta salad:
Pasta (of course)
a serving of vegetables (onions, carrots, peas, etc.)
Maybe a meat (ham or bacon maybe)
and a "dressing" (salad with mayonnaise, lettuce or something)
Avoidance is only with their likes and dislikes
Mixing get to become one you really like
I'm tomorrow .. Here's the recipe if you try to
Bacon Ranch Pasta Salad
Ingredients:
Shell pasta 1 bag peeled 5 small carrots, sliced 1 can peas, very young, well-drained (YOUNG use) 1 packet Hidden Valley Ranch Dressing (SECO) 1 cup mayonnaise 1 teaspoon NOT Miracle Whip. Onion powder bacon really tastes better, but Medic is also good .. CAP COMPLETE
Instructions:
Cook pasta and grated carrots until done. Drain and cool. In a small bowl, mix mayonnaise, packet Hidden Valley Ranch, and onion powder together. When the pasta is slightly cooled, a mixture of the pasta and mix with mayonnaise and peas Thouroughly. Place in refrigerator for at least 2 hours forCold or overnight for best results.
My PH Pasta Salad
Ingredients:
Rotini pasta 1 package (keys) 1 / 2 onion 1 red bell pepper or 1 tsp Tea SMALL. Onion powder 1 package CHERRY TOMATOES or grape tomatoes or diced Roma (pear) tomatoes 1 / 2-1 bottle Kraft Bacon Ranch Salad with dressing (Kraft brand BE)
Instructions:
Cook pasta until smooth. Cut all vegetables into a bowl and add enough dressing to coat the vegetables aside. When the noodles are cooked, the vegetables and add more than dressing cover much or as little as you want. Refrigerator for at least 3 hours to chill well. *** You can also: fat (but it) is very salty
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